Tag Archives: sugar

Brownie advice to novice baker

Don’t pour vanilla extract in your measuring spoon over your mixing bowl when making brownies. Do it over the sink or elsewhere. When the recipe calls for 1/2 teaspoon and you accidentally overpour about 4 teaspoons, the final result doesn’t taste so good. I am eating my mistake and I can’t make another batch because I ran out of sugar. It ain’t worth the “e-browns” (electronic-brownies) to scrounge around for a cups worth of sugar packets and fill in the balance with sweet chocolate and other substitutes and prostitutes.

Spillling what I will call VanEx
Spelling what I will cull Xanax